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Cream Cheese Bread
by
Lynn Roberson
Calificación: 4.0
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%20the%20ones%20I%20want%20and%20leave%20happily..%20hehe...%20Since%20there%20is%20none%20here,%20I%20used%20my%20tool;%20Google%20for%20recipes%20and%20make%20it%20myself.%20;)%20Then%20I%20found%20Cream%20Cheese%20Bread%20recipe%20from%20The%20Merlin%20Menu.%20Although%20this%20is%20not%20exactly%20what%20I%20was%20thinking%20in%20my%20head,%20but%20I%20did%20it%20anyway.%20They%20actually%20turned%20out%20great.%20Perhaps%20next%20time,%20I'll%20try%20to%20make%20those%20types%20that%20I%20have%20been%20craving%20for..%20hehe%20;)%20Well%20thanks%20Ron%20for%20sharing%20the%20recipe.%20:))%3C/p%3E%3Cp%3ECream%20Cheese%20Bread%3C/p%3E%3Cp%3EYield:%202%20braids%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDough%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20sugar,%20milk,%20water%20and%20yeast%20and%20let%20rest%20until%20it%20becomes%20bubbly.%20In%20a%20large%20bowl,%20add%20the%20balance%20of%20the%20ingredients%20and%20the%20yeast%20mix.%20Knead%20them%20together%20until%20you've%20made%20a%20soft,%20smooth%20dough.%20Place%20dough%20in%20a%20greased%20bowl,%20turn%20over,%20and%20cover%20with%20a%20moist%20towel.%20Allow%20the%20dough%20to%20rise,%20covered,%20for%2045%20minutes%20to%201%20hour,%20or%20until%20it's%20puffy%20(though%20not%20necessarily%20doubled%20in%20bulk).%3C/p%3E%3Cp%3EWhile%20the%20dough%20is%20rising,%20prepare%20the%20filling%20by%20mixing%20all%20of%20the%20ingredients%20together%20until%20smooth.%20Chill%20untill%20ready%20to%20use.%3C/p%3E%3Cp%3EAssembly%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20lightly%20floured%20board,%20punch%20down%20and%20let%20it%20rest%20for%205%20minutes.%20Divide%20it%20in%20half.%20Roll%20each%20half%20into%20a%2012%20x%208-inch%20rectangle.%20Transfer%20rolled%20dough%20to%20baking%20pan%20spread%20with%20parchment%20paper.%20Spread%20half%20of%20the%20filling%20lengthwise%20down%20the%20center%20third%20of%20each%20rectangle.%20Cut%201-inch-wide%20strips%20from%20each%20side%20of%20the%20filling%20out%20to%20the%20edges%20of%20the%20dough.%20Fold%20about%20an%20inch%20of%20dough%20at%20each%20end%20over%20the%20filling%20to%20contain%20it,%20then%20fold%20the%20strips,%20at%20an%20angle,%20across%20the%20filling,%20alternating%20from%20side%20to%20side.%20(*i%20know,%20I%20didnt%20follow%20the%20correct%20measurements..%20opss!%20hehe).%20Secure%20with%20toothpicks.%3C/p%3E%3Cp%3EAllow%20the%20braids%20to%20rise,%20covered,%20for%201%20to%201%201/2%20hours,%20till%20almost%20doubled%20in%20size.%20Brush%20with%20a%20glaze%20made%20from%201%20egg%20yolk%20beaten%20with%201%20tablespoon%20water,%20and%20sprinkle%20with%20sparkling%20white%20sugar,%20if%20desired;%20then%20bake%20the%20braids%20in%20a%20preheated%20350%C2%B0F%20oven%20for%2035%20to%2040%20minutes,%20or%20until%20golden%20brown.%20Remove%20from%20the%20oven,%20and%20cool%20on%20a%20wire%20rack.%3C/p%3E){kind=link}