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Cream Cheese Cinnamon Rolls
by
Jennifer Holman
Calificación: 4.0
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%20Roll%20tightly%20and%20place%20seam%20side%20down%20on%20a%20cutting%20board.%20Using%20a%20sharp%20knife,%20trim%20off%20the%20uneven%20ends,%20and%20cut%20the%20roll%20into%20approximately%201%20inch%20thick%20slices.%3C/p%3E%3Cp%3EGrease%20a%209x13%20baking%20pan%20and%20set%20rolls,%20cut%20side%20up%20in%20pan.%20Cover%20the%20pan%20with%20plastic%20wrap%20and%20either%20let%20rise%20for%202%20hours%20or%20refrigerate%20overnight.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees,%20let%20rolls%20sit%20at%20room%20temperature%20if%20refrigerated%20for%20at%20least%2015%20minutes.%20Bake%20until%20tops%20are%20golden%20brown%20and%20filling%20is%20bubbly,%20approximately%2030%20minutes.%20Melt%20remaining%202%20T%20butter.%20Cool%20approximately%205%20minutes%20and%20brush%20tops%20melted%20butter.%3C/p%3E%3Cp%3EGlaze:%3C/p%3E%3Cp%3E1%20cup%20powdered%20sugar%3C/p%3E%3Cp%3E1-2%20T%20milk%20(I%20used%20skim)%3C/p%3E%3Cp%3E1/2%20tsp%20vanilla%3C/p%3E%3Cp%3EWhisk%20ingredients%20together%20in%20a%20small%20bowl,%20adding%20additional%20milk%20or%20sugar%20as%20necessary%20to%20reach%20desired%20consistency.%20Drizzle%20onto%20rolls.%3C/p%3E){kind=link}