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Receta Cream Cheese Coffee Cake
by Global Cookbook

Cream Cheese Coffee Cake
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  Raciónes: 8

Ingredientes

  • 8 ounce Cream cheese, softened
  • 1/3 c. Sugar
  • 1 tsp Almond extract
  • 2 c. Bisquick baking mix
  • 1/3 c. Lowfat milk
  • 1/4 c. Sugar
  • 2 tsp Butter or possibly margarine, softene
  • 1/4 c. Fruit preserves (any flavor)
  • 1/4 c. Sliced almonds

Direcciones

  1. Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 c. sugar and the almond extract; reserve. Mix the baking mix, 1/4 c. sugar and the butter or possibly margarine till dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mix over the dough. Carefully, spread preserves over the cream cheese mix; sprinkle with almonds. Bake in a preheated 350 degree oven till golden and the cream cheese is set, 40 to 45 min. Cold 20 min; carefully, remove from the pan.
  2. Chill any remaining coffee cake.