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Ingredientes
- 8 ounce Cream cheese, softened
- 1/3 c. Sugar
- 1 tsp Almond extract
- 2 c. Bisquick baking mix
- 1/3 c. Lowfat milk
- 1/4 c. Sugar
- 2 tsp Butter or possibly margarine, softene
- 1/4 c. Fruit preserves (any flavor)
- 1/4 c. Sliced almonds
Direcciones
- Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 c. sugar and the almond extract; reserve. Mix the baking mix, 1/4 c. sugar and the butter or possibly margarine till dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mix over the dough. Carefully, spread preserves over the cream cheese mix; sprinkle with almonds. Bake in a preheated 350 degree oven till golden and the cream cheese is set, 40 to 45 min. Cold 20 min; carefully, remove from the pan.
- Chill any remaining coffee cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 141 | 44% |
| Total Fat 16.06g | 20% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 491mg | 20% |
| Potassium 163mg | 5% |
| Total Carbs 40.25g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.7g | 16% |
| Protein 4.81g | 8% |
