Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Cookies' imprimido.

Receta Cream Cheese Cookies
by Global Cookbook

Cream Cheese Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/4 c. vegetable shortening
  • 1/4 c. low-fat cream cheese softened
  • 1 Tbsp. fructose
  • 1 x egg substitute equivalent
  • 1 Tbsp. water
  • 1 c. flour
  • 1/2 tsp baking pwdr
  • 1 dsh salt (optional)

Direcciones

  1. In a food processor, combine shortening, cream cheese, and fructose; mix till creamy in texture. Add in the egg substitute and water; mix thoroughly.
  2. Sift flour, baking pwdr, and salt (if you like) together and add in to creamed mix; blend well. Shape into a roll about 1 1/2 inches in diameter and chill overnight.
  3. Cut into 1 1/2-inch slices and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 min or possibly till the tops are golden. Remove cookies from the oven, and let them cold on racks.
  4. This recipe yields 15 servings.
  5. Serving size: 2 cookies.