Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/4 c. vegetable shortening
- 1/4 c. low-fat cream cheese softened
- 1 Tbsp. fructose
- 1 x egg substitute equivalent
- 1 Tbsp. water
- 1 c. flour
- 1/2 tsp baking pwdr
- 1 dsh salt (optional)
Direcciones
- In a food processor, combine shortening, cream cheese, and fructose; mix till creamy in texture. Add in the egg substitute and water; mix thoroughly.
- Sift flour, baking pwdr, and salt (if you like) together and add in to creamed mix; blend well. Shape into a roll about 1 1/2 inches in diameter and chill overnight.
- Cut into 1 1/2-inch slices and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 min or possibly till the tops are golden. Remove cookies from the oven, and let them cold on racks.
- This recipe yields 15 servings.
- Serving size: 2 cookies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 53 | 58% |
| Total Fat 6.03g | 8% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 1.43g | |
| Cholesterol 5mg | 2% |
| Sodium 81mg | 3% |
| Potassium 18mg | 1% |
| Total Carbs 8.2g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.24g | 0% |
| Protein 1.36g | 2% |
