Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Dressing For Fresh Fruit' imprimido.

Receta Cream Cheese Dressing For Fresh Fruit
by Global Cookbook

Cream Cheese Dressing For Fresh Fruit
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 5

Ingredientes

  • 8 ounce Cream cheese, softened (227gm)
  • 3 Tbsp. Powdered sugar, (50mL) [icing sugar]
  • 2 Tbsp. Light cream, (25mL)
  • 2 Tbsp. Orange liqueur, (25mL) Or possibly 1 tbsp. undiluted frzn orange juice concentrate (15mL)

Direcciones

  1. Beat all ingredients together till light.
  2. Mound on a combination of fresh fruit, such as apricots, nectarines and grapes.
  3. Serves 4 to 6.
  4. Hallie's notes : Mascarpone could be substituted for the cream cheese.
  5. In Canada we call powdered sugar by the name of icing sugar.