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Receta Cream Cheese Filling
by Global Cookbook

Cream Cheese Filling
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Ingredientes

  • 8 ounce Cream cheese
  • 1/3 c. Sugar
  • 4 c. Cream-style cottage cheese
  • 2 tsp Vanilla extract
  • 12 x Crepes

Direcciones

  1. Cream the cream cheese with sugar. Blend in cottage cheese and vanilla.
  2. Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to middle to cover filling and fold the other two sides to middle to make a square package. Place side by side in a shallow baking dish. Heat at 350 for about 15 min. Crepes may be kept, filled, in the refrigerator overnight and baked the next day.