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Receta Cream Cheese Filling

Name: Cream Cheese Filling
Ingredients: 8 ounce Cream cheese; 1/3 c. Sugar; 4 c. Cream-style cottage cheese; 2 tsp Vanilla extract; 12 x Crepes

de Global Cookbook

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Ingredientes

8 ounce Cream cheese
1/3 c. Sugar
4 c. Cream-style cottage cheese
2 tsp Vanilla extract
12 x Crepes

Direcciones

Cream the cream cheese with sugar. Blend in cottage cheese and vanilla.
Place 3 Tbsp. filling in center of each crepe. Fold opposite sides to middle to cover filling and fold the other two sides to middle to make a square package. Place side by side in a shallow baking dish. Heat at 350 for about 15 min. Crepes may be kept, filled, in the refrigerator overnight and baked the next day.