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Receta Cream Cheese Frosting For Red Velvetcake
by CookEatShare Cookbook

Cream Cheese Frosting For Red Velvetcake

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	Raciónes: 12

Ingredientes

1 (8 ounce) pkg. cream cheese
1/2 c. butter
1 teaspoon vanilla
1 box (1 pound) confectioners' sugar

3/4 c. flaked coconut
1/2 c. flaked coconut
4-5 drops red food coloring

Direcciones

Put together cream cheese, butter and vanilla in a bowl. Beat till blended and smooth. Gradually add in confectioners' sugar while beating. Ad 3/4 cup coconut; mix well. Spread between layers and on top and sides.For topping, put together 1/2 cup coconut and food coloring. Mix till evenly tinted and sprinkle over cake.