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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 1/2 c. butter
- 1 teaspoon vanilla
- 1 box (1 pound) confectioners' sugar
- 3/4 c. flaked coconut
- 1/2 c. flaked coconut
- 4-5 drops red food coloring
Direcciones
- Put together cream cheese, butter and vanilla in a bowl. Beat till blended and smooth. Gradually add in confectioners' sugar while beating. Ad 3/4 cup coconut; mix well. Spread between layers and on top and sides.For topping, put together 1/2 cup coconut and food coloring. Mix till evenly tinted and sprinkle over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 137 | 46% |
| Total Fat 15.63g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 116mg | 5% |
| Potassium 45mg | 1% |
| Total Carbs 39.13g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.94g | 25% |
| Protein 1.35g | 2% |
