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Receta Cream Cheese Frosting For Red Velvetcake

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Raciónes: 12

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Put together cream cheese, butter and vanilla in a bowl. Beat till blended and smooth. Gradually add in confectioners' sugar while beating. Ad 3/4 cup coconut; mix well. Spread between layers and on top and sides.For topping, put together 1/2 cup coconut and food coloring. Mix till evenly tinted and sprinkle over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 296  
Calories from Fat 137 46%
Total Fat 15.63g 20%
Saturated Fat 9.8g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 116mg 5%
Potassium 45mg 1%
Total Carbs 39.13g 10%
Dietary Fiber 0.4g 1%
Sugars 37.94g 25%
Protein 1.35g 2%
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