Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Fudge Pie' imprimido.

Receta Cream Cheese Fudge Pie
by Cathy W.

Cream Cheese Fudge Pie

Combines two favorites -cheesecake and chocolate - in a deep dish pie. This recipe will make individual servings if you cut rounds of pie crust to fit into a cupcake pan and fill. Adjust baking time.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 12 oz Cream Cheese, softened
  • 1 1/2 c Suger, divided
  • 4 lg Eggs, divided
  • 6 T Butter, melted
  • 1/3 c Unsweetened Cocoa Powder
  • 1 t Vanilla Extract, divided
  • 1 Prepared Deep Dish Pie Crust
  • or
  • 1 Prepared Regular Pie Crust - rolled out to a 12" round
  • or
  • 1 Prepared Deep Dish Pie Crust
  • 1 Deep Dish Pie Plate (very lightly oiled)
  • or
  • 1 Cupcake Pan (very lightly oiled)

Direcciones

  1. Preheat oven to 300 degs.
  2. Combine cream cheese and 3/4 c sugar. Beat on medium speed w/ mixer until creamy. Add 1 egg and 1/2 t vanilla extract and beat well. Set aside.
  3. In separate bowl combine melted butter, cocoa, 3/4 c sugar, 3 eggs and 1/2 t vanilla extract.
  4. Pour chocolate mixture into prepared deep dish pie shell. Add cream cheese mixture by spoons full then swirl with a knife into chocolate to make it look pretty.
  5. Bake 1 1/2 hrs. Turn off oven but do not remove pie. Let cool in oven for 1 hr before removing.
  6. Serve warm.