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Add a photoCombines two favorites -cheesecake and chocolate - in a deep dish pie. This recipe will make individual servings if you cut rounds of pie crust to fit into a cupcake pan and fill. Adjust baking time.
Ingredientes
- 12 oz Cream Cheese, softened
- 1 1/2 c Suger, divided
- 4 lg Eggs, divided
- 6 T Butter, melted
- 1/3 c Unsweetened Cocoa Powder
- 1 t Vanilla Extract, divided
- 1 Prepared Deep Dish Pie Crust
- or
- 1 Prepared Regular Pie Crust - rolled out to a 12" round
- or
- 1 Prepared Deep Dish Pie Crust
- 1 Deep Dish Pie Plate (very lightly oiled)
- or
- 1 Cupcake Pan (very lightly oiled)
Direcciones
- Preheat oven to 300 degs.
- Combine cream cheese and 3/4 c sugar. Beat on medium speed w/ mixer until creamy. Add 1 egg and 1/2 t vanilla extract and beat well. Set aside.
- In separate bowl combine melted butter, cocoa, 3/4 c sugar, 3 eggs and 1/2 t vanilla extract.
- Pour chocolate mixture into prepared deep dish pie shell. Add cream cheese mixture by spoons full then swirl with a knife into chocolate to make it look pretty.
- Bake 1 1/2 hrs. Turn off oven but do not remove pie. Let cool in oven for 1 hr before removing.
- Serve warm.
