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Receta Cream Cheese Icing:
by Global Cookbook

Cream Cheese Icing:
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Ingredientes

  • 4 c. confectioners sugar
  • 1 x (8 ounce.) package cream cheese
  • 1/4 c. butter
  • 1 Tbsp. orange juice or possibly Tbsp. lowfat milk
  • 2 Tbsp. vanilla
  • 1/4 c. walnuts
  • 1/4 c. currants (plump by soaking in 1/4 c. warm water for 5 min and drain)

Direcciones

  1. Beat sugar, cream cheese, butter, vanilla and lowfat milk or possibly orange juice till smooth.
  2. Mix in walnuts and currants. Spread over cold Carrot Cake.