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Ingredientes
- 1 x 3-ounce pkg. cream cheese (room temperature)
- 1/4 x 1/2 teaspoon flavoring (peppermint, butter, almond, wintergreen or possibly whatever) food coloring or possibly colored sugared (optional)
- 2 1/2 c. confectioners' sugar granulated sugar
Direcciones
- Mix cheese in bowl till soft. Add in coloring and flavoring (very slowly - on high humidity days, it will take less); gradually add in the sugar. Mix and knead till it is the consistency of pie dough or possibly putty. Roll into balls the size of a marble. Dip balls in granulated sugar and press firmly into a candy mold. Unmold at once onto waxed paper. Once hard, transfer onto a cake rack and let dry for a few hrs. They will keep a long time if you store them in an air-tight container.
- Makes about 6 dozen mints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 243 | |
| Calories from Fat 43 | 18% |
| Total Fat 4.93g | 6% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 47mg | 2% |
| Potassium 21mg | 1% |
| Total Carbs 50.38g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.41g | 33% |
| Protein 0.85g | 1% |
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