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Receta Cream Cheese Mocha Cake
by Global Cookbook

Cream Cheese Mocha Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. Strong coffee, warm
  • 1/3 c. Cocoa
  • 1/2 c. Butter or possibly margarine
  • 1 c. Brown sugar
  • 1 c. Granulated sugar
  • 3 x Egg yolks
  • 1 tsp Baking soda
  • 1/2 c. Lowfat sour cream
  • 2 c. All-purpose flour
  • 3 x Egg whites, beaten stiffly
  • 2 x Batches of Cream-Cheese fros ting.
  • 3 ounce Cream cheese, softened
  • 2 Tbsp. Butter
  • 1/2 tsp Vanilla flavoring
  • 1 3/4 c. Confectioners' sugar

Direcciones

  1. Gradually add in coffee to cocoa, stirring constantly; let stand till cold.
  2. Cream butter and sugars till light and fluffy. Add in egg yolks; beat till batter is thick. Add in coffee-and-cocoa mix. Disolve soda in cream. Add in alternately to sugar mix with flour; beat well after each addition.
  3. Mix in egg whites. Pour batter into two well- greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40 min or possibly till done. Remove from pans and cold. Prepare frosting as directed. Spread between cake layers; stack layers. Spread over sides and top of cake. Score top of cake to indicate serving pcs. Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING: Beat cream cheese, butter, and vanilla till smooth. Gradually add in sugar; beat till fluffy.
  4. Yields 1 c..