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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Strong coffee, warm
- 1/3 c. Cocoa
- 1/2 c. Butter or possibly margarine
- 1 c. Brown sugar
- 1 c. Granulated sugar
- 3 x Egg yolks
- 1 tsp Baking soda
- 1/2 c. Lowfat sour cream
- 2 c. All-purpose flour
- 3 x Egg whites, beaten stiffly
- 2 x Batches of Cream-Cheese fros ting.
- 3 ounce Cream cheese, softened
- 2 Tbsp. Butter
- 1/2 tsp Vanilla flavoring
- 1 3/4 c. Confectioners' sugar
Direcciones
- Gradually add in coffee to cocoa, stirring constantly; let stand till cold.
- Cream butter and sugars till light and fluffy. Add in egg yolks; beat till batter is thick. Add in coffee-and-cocoa mix. Disolve soda in cream. Add in alternately to sugar mix with flour; beat well after each addition.
- Mix in egg whites. Pour batter into two well- greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40 min or possibly till done. Remove from pans and cold. Prepare frosting as directed. Spread between cake layers; stack layers. Spread over sides and top of cake. Score top of cake to indicate serving pcs. Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING: Beat cream cheese, butter, and vanilla till smooth. Gradually add in sugar; beat till fluffy.
- Yields 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 126 | 30% |
| Total Fat 14.36g | 18% |
| Saturated Fat 8.58g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 209mg | 9% |
| Potassium 79mg | 2% |
| Total Carbs 69.91g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 52.23g | 35% |
| Protein 3.36g | 5% |
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