Esta es una exhibición prevé de cómo se va ver la receta de 'Cream Cheese Pound Cake' imprimido.

Receta Cream Cheese Pound Cake
by CookEatShare Cookbook

Cream Cheese Pound Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 pound cream cheese
  • 1/2 pound butter
  • 1/2 pound butter
  • 1/2 dozen large eggs
  • 2 c. self rising cake flour
  • 1 1/2 c. sugar

Direcciones

  1. Cream butter and cream cheese together. Add in sugar, then add in the large eggs, one at a time, alternating with the flour. Beat till creamy. Bake at 350 degrees for 1 hour.