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Ingredientes
- 1/2 pound cream cheese
- 1/2 pound butter
- 1/2 pound butter
- 1/2 dozen large eggs
- 2 c. self rising cake flour
- 1 1/2 c. sugar
Direcciones
- Cream butter and cream cheese together. Add in sugar, then add in the large eggs, one at a time, alternating with the flour. Beat till creamy. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 350 | 64% |
| Total Fat 39.78g | 50% |
| Saturated Fat 23.86g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 313mg | 13% |
| Potassium 93mg | 3% |
| Total Carbs 43.79g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.87g | 17% |
| Protein 6.41g | 10% |
