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Correo Electrónico
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Ingredientes
- 500g (scant 4 cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 300ml (1 1/4 cups) milk
- 50g (1/4 cup) granulated (white) sugar
- 1 tsp salt
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- Filling
- 200g (7 oz) cream cheese
- 2 tsp vanilla extract
- 250g (2 cups unsifted) powdered (confectioners’) sugar
- 65g (1/2 cup) all-purpose (plain) flour
- Topping
- 1 egg lightly beaten with 1 tsp water
- 2 tsp sugar
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 1490 | |
| Calories from Fat 775 | 52% |
| Total Fat 87.75g | 110% |
| Saturated Fat 46.98g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 643mg | 214% |
| Sodium 3218mg | 134% |
| Potassium 922mg | 26% |
| Total Carbs 131.62g | 35% |
| Dietary Fiber 1.7g | 6% |
| Sugars 84.61g | 56% |
| Protein 39.79g | 64% |
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