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Receta Cream Cheese With Smoked Chiles
by Global Cookbook

Cream Cheese With Smoked Chiles
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Ingredientes

  • 1 pkt Cream cheese (I prefer Phillies, the most common size, I do not remember the # of ounces)
  • 1 Tbsp. Chopped garlic
  • 1 Tbsp. Mayonnaise
  • 3 x -(up to)
  • 4 x Chipotle chiles in Adobo sauce Chile oil as needed

Direcciones

  1. Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mix is being processed, drizzle in chile oil till the mix takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I do not take any special care in shaking or possibly scraping of the sauce.
  2. This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for lowfat sour cream with fajitas, breakfast burritos, etc, etc, etc.