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Ingredientes
- 1 pkt Cream cheese (I prefer Phillies, the most common size, I do not remember the # of ounces)
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Mayonnaise
- 3 x -(up to)
- 4 x Chipotle chiles in Adobo sauce Chile oil as needed
Direcciones
- Cube the cream cheese and put it in a food processor with the garlic, mayo and chipotle. As the mix is being processed, drizzle in chile oil till the mix takes on a creamy, easily spread consistency. The chipotle I use are usually packed in adobo sauce, so I use a fork to pick them out, but I do not take any special care in shaking or possibly scraping of the sauce.
- This spread is excellent when spread into celery sticks, dipped with carrots, as a substitute as a sandwich spread, as a substitute for lowfat sour cream with fajitas, breakfast burritos, etc, etc, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 4 servings | |
| Calories 29 | |
| Calories from Fat 26 | 90% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 8mg | 0% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.12g | 0% |
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