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Receta Cream Corn Sausage Bake
by Global Cookbook

Cream Corn Sausage Bake
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  Raciónes: 6

Ingredientes

  • 4 can cream-style corn - (16 ounce ea)
  • 1/4 c. minced onion
  • 1 lb sausage (pork or possibly turkey) fried, liquid removed, and crumbled
  • 4 x Large eggs
  • 3 c. breadcrumbs

Direcciones

  1. Prepare a 2-qt baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1 1/4 hrs at 375 degrees.
  2. This recipe yields 6 to 8 servings.
  3. Comments: Our Assistant Innkeeper, Carol Regts, thought this was very good! Our guests do too! Corn and cornmeal things are always popular at our breakfast table. ...Paula Williams Mulay