Receta Cream Corn Sausage Bake
Raciónes: 6
Ingredientes
- 4 can cream-style corn - (16 ounce ea)
- 1/4 c. minced onion
- 1 lb sausage (pork or possibly turkey) fried, liquid removed, and crumbled
- 4 x Large eggs
- 3 c. breadcrumbs
Direcciones
- Prepare a 2-qt baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1 1/4 hrs at 375 degrees.
- This recipe yields 6 to 8 servings.
- Comments: Our Assistant Innkeeper, Carol Regts, thought this was very good! Our guests do too! Corn and cornmeal things are always popular at our breakfast table. ...Paula Williams Mulay
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 489g | |
Recipe makes 6 servings | |
Calories 724 | |
Calories from Fat 247 | 34% |
Total Fat 27.54g | 34% |
Saturated Fat 8.55g | 34% |
Trans Fat 0.16g | |
Cholesterol 193mg | 64% |
Sodium 1838mg | 77% |
Potassium 777mg | 22% |
Total Carbs 97.94g | 26% |
Dietary Fiber 6.4g | 21% |
Sugars 14.23g | 9% |
Protein 28.41g | 45% |