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Ingredientes
- 6 pieces Kaffir Lime leaves
- 1 Tbsp. Japanese bread crumbs
- 1 medium sized red onion, chopped
- 2 Tbsp. oyster sauce
- 1 Tbsp. liquid seasoning
- 1 tsp. sesame oil
- 1 tsp. onion powder
- 50 grams unsalted butter
- 1 kilo cream dory fillet
- How to cook Cream Dory Fillet with Kaffir Lime Leaves:
- 1/3 cup soy sauce
- 1/2 cup vinegar
- Ingredients:2 tbsp oil
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 575 | |
| Calories from Fat 404 | 70% |
| Total Fat 45.99g | 57% |
| Saturated Fat 26.58g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 5849mg | 244% |
| Potassium 517mg | 15% |
| Total Carbs 30.61g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 9.6g | 6% |
| Protein 8.81g | 14% |
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