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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 3/4 gal WATER, Hot
4 gal WATER & RESERVED JUICE
4 gal STOCK, CHICKEN
6 lb ASPARAGUS FZ
1 lb SOUP GRAVY BASE CHICKEN
Ingredients Per Serving Qty Common Price Price per Serving
3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT 4 1/3 oz
$3.99 per gallon
$0.13
2 lb FLOUR GEN PURPOSE 10LB 2 2/3 oz
$2.99 per 5 pounds
$0.10
2 tsp PEPPER BLACK 1 LB CN 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.23
Total Recipe $2.78
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