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Receta Cream Of Asparagus Soup

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Raciónes: 12

Ingredientes

Cost per serving $0.23 view details
  • 1 3/4 gal WATER, Hot
  • 4 gal WATER & RESERVED JUICE
  • 4 gal STOCK, CHICKEN
  • 3 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
  • 6 lb ASPARAGUS FZ
  • 2 lb FLOUR GEN PURPOSE 10LB
  • 1 lb SOUP GRAVY BASE CHICKEN
  • 2 tsp PEPPER BLACK 1 LB CN

Direcciones

  1. SERVING SIZE: 1 C.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 3294g
Recipe makes 12 servings
Calories 417  
Calories from Fat 42 10%
Total Fat 4.76g 6%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 4301mg 179%
Potassium 961mg 27%
Total Carbs 64.56g 17%
Dietary Fiber 2.1g 7%
Sugars 6.59g 4%
Protein 26.58g 43%
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