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Cream of Cauliflower Soup - I Think?
by
Susan Magrini
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20think%20it%20should%20be%20called%20Creamy%20Cauliflower%20Soup%20but%20this%20is%20not%20my%20recipe.%20I%20was%20testing%20it%20for%20Cook's%20Illustrated%20Magazine.%20We%20are%20asked%20nicely%20not%20to%20blog%20about%20the%20tests%20until%20the%20recipe%20makes%20it%20into%20the%20magazine%20but%20they%20never%20let%20you%20know%20if%20it%20does.%3C/p%3E%3Cp%3EI%20suppose%20I%20will%20be%20in%20trouble.%3C/p%3E%3Cp%3EI%20have%20to%20say%20that%20this%20recipe%20changed%20my%20whole%20mindset%20about%20technique%20vs.%20ingredients%20=%20great%20flavor.%3C/p%3E%3Cp%3ESimple%20but%20the%20best%20ingredients%20you%20can%20afford%20and%20small%20tweaks%20with%20basic%20simple%20techniques%20is%20all%20you%20need%20to%20produce%20gourmet%20scrumptious%20dishes.%3C/p%3E%3Cp%3EA%20few%20good%20examples%20would%20be%20roasting,%20caramelizing,%20reducing%20and%20braising.%3C/p%3E%3Cp%3EI%20have%20been%20taken%20down%20a%20peg,%20so%20sure%20I%20could%20tell%20a%20good%20recipe%20from%20a%20blah%20one%20by%20the%20ingredient%20list.%20This%20recipe%20had%20me%20totally%20fooled%20because%20I%20had%20given%20it%20a%20death%20sentence%20before%20I%20took%20knife%20in%20hand.%3C/p%3E%3Cp%3EShame%20on%20me,%20how%20dare%20I?%20The%20Nudge%20inhaled%20it%20and%20proclaimed%20it%20delicious!%3C/p%3E%3Cp%3EOK,%20I%20have%20to%20admit%20it%20was%20really%20good,%20but%20I%20deserve%20some%20credit.%20Without%20the%20complementary%20garnishes,%20this%20would%20be%20a%20very%20typical%20SPA%20soup,%20you%20know,%20healthy%20with%20some%20flavor%20but%20not%20good%20enough%20for%20company.%20I%20wasn't%20totally%20wrong%20in%20my%20initial%20assessment%20but%20in%20any%20other%20scenario,%20I%20would%20never%20have%20given%20it%20a%20thought,%20but%20because%20it%20was%20from%20professionals%20and%20I%20take%20my%20testing%20assignments%20seriously,%20I%20went%20into%20it%20with%20an%20open%20mind.%3C/p%3E%3Cp%3EI%20can%20not%20recommend%20this%20soup%20to%20anyone%20who%20does%20not%20adore%20cauliflower%20because%20it%20is%20all%20about%20the%20cauliflower.%20No%20flavored%20broth%20or%20stock%20to%20mask%20the%20vegetable%20flavor%20and%20cauliflower%20can%20have%20a%20unique%20flavor%20for%20some,%20that's%20why%20roasting%20is%20usually%20recommended.%3C/p%3E%3Cp%3EWould%20I%20make%20it%20again?%20Probably%20not%20as%20written.%20Not%20a%20fan%20of%20butter,%20and%20browning%20it%20and%20using%20as%20a%20finishing%20oil%20was%20not%20something%20I%20would%20think%20of%20doing%20again.%20While%20it%20was%20way%20too%20over%20the%20top%20for%20me,%20I%20would%20finish%20with%20a%20drizzle%20of%20a%20gourmet%20nut%20oil%20and%20replace%20the%20water%20with%20a%20vegetable%20stock.%3C/p%3E%3Cp%3EOther%20than%20that%20it%20was%20a%20light%20creamy%20soup%20that%20had%20tons%20of%20cauliflower%20flavor.%3C/p%3E%3Cp%3ECream%20of%20Cauliflower%20Soup%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3ETested%20for%20Cook's%20Illustrated%3C/p%3E%3Cp%3E1.%20Trim%20end%20of%20cauliflower%20core%20even%20with%20florets%20and%20discard.%20Cut%20core%20from%20inside%20cauliflower%20but%20do%20not%20discard%20that.%20Trim%20off%20any%20green%20leaves%20and%20slice%20lengthwise%20and%20then%20across%20into%20thin%20half%20moons.%3C/p%3E%3Cp%3ETransfer%20to%20medium%20bowl.%20Cut%20heaping%201%20cup%20of%20/2%22%20florets%20from%20head%20and%20set%20aside%20(this%20is%20the%20garnish).%3C/p%3E%3Cp%3EHalve%20remaining%20head,%20then%20slice%20whole%20section%20into%201/2%22%20thick%20slices.%20Place%20cut%20cauliflower%20in%20a%20separate%20bowl%20from%20sliced%20core.%3C/p%3E%3Cp%3E2.%20Melt%203%20tablespoons%20butter%20in%20a%20large%20saucepan%20over%20medium-low%20heat.%20Add%20onion,%20leek%20and%201%201/2%20teaspoons%20salt;%20cook,%20stirring%20frequently,%20until%20onion%20is%20softened%20but%20not%20browned,%20about%207%20minutes.%3C/p%3E%3Cp%3E3.%20Increase%20heat%20to%20medium-high,%20add%204%20cups%20of%20the%20water%20and%20bowl%20of%20core%20pieces%20and%20bring%20to%20a%20simmer.%20Reduce%20heat%20to%20medium-low%20and%20simmer%20gently%20for%2015%20minutes.%20Add%20remaining%20cauliflower,%20return%20to%20simmer%20and%20continue%20to%20cook%20until%20cauliflower%20is%20tender%20and%20crumbles,%2015-20%20minutes%20longer.%3C/p%3E%3Cp%3E4.%20While%20soup%20simmers,%20melt%20remaining%205%20tablespoons%20butter%20in%208%22%20skillet%20over%20medium%20heat.%20Add%20reserved%20florets%20and%20cook,%20stirring%20frequently,%20until%20floret%20are%20golden%20brown%20and%20butter%20is%20browned,%204-6%20minutes.%20Remove%20skillet%20from%20heat%20and%20use%20slotted%20spoon%20to%20transfer%20to%20mall%20bowl.%20Toss%20florets%20with%20vinegar%20and%20season%20with%20salt%20to%20taste,%20Pour%20browned%20butter%20in%20skillet%20into%20a%20small%20pitcher%20and%20reserve%20for%20garnishing.%3C/p%3E%3Cp%3E5.%20Process%20soup%20in%20blender%20until%20smooth,%20about%2045%20seconds.%20Return%20pureed%20soup%20to%20pot%20and%20place%20over%20medium%20heat.%20Return%20soup%20to%20simmer,%20adjusting%20consistency%20with%20up%20to%20remaining%201/2%20cup%20water%20(soup%20should%20have%20velvety%20texture%20but%20settle%20into%20flat%20surface%20after%20being%20stirred)%20and%20season%20to%20taste%20with%20salt.%20Serve,%20garnishing%20individual%20bowls%20with%20browned%20florets,%20drizzle%20of%20brown%20butter,%20chives%20and%20pepper%20to%20taste.%3C/p%3E){kind=link}