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Cream of cauliflower soup with Roquefort - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small cauliflower (300-400g)	1/4 cauliflower	$1.49 per pound	$0.22
800 ml water	3/4 cup	n/a
25 g butter	6 1/4 g	$3.99 per 16 ounces	$0.06
1 small onion, chopped	1/4 onion	$0.79 per pound	$0.03
2 stalks celery, thinly sliced	1/2 stalk	$1.99 per pound	$0.09
1 leek, cleaned, washed and sliced	1/4 leek	$1.88 per pound	$0.09
2 tbs sour cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
50 g Roquefort cheese or similar blue cheese, cubed	12 1/2 g	$12.99 per 8 ounces	$0.72
Total per Serving			$1.23
Total Recipe			$4.94