Receta Cream of Cauliflower Soup with Saffron & Annatto Oil
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Cream of Cauliflower Soup.
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Foto actual de la receta |
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Soup ingredients.
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Mise En Place for vegetables.
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Heat water and broth to a boil.
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Add saffron. Cover and let steep for 20 minutes.
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Heat Ghee and Annatto Oil over medium low heat.
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Add onions and celery.
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Saute until tender.
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Add Cauliflower.
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Stir to coat.
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Add broth. Bring to boil. Cover and simmer until very tender.
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Allow soup to cool slightly.
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Puree until very smooth.
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Return soup to pot. Add herbs and spices to taste. Add half & half and return to simmer to serving.
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I served the soup with grilled cheese sandwiches and grapes.
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