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Ingredientes
- 1 medium onion, chopped
- 1 tbs butter
- 1 tbs flour
- 6 large ribs celery, sliced
- 1 1/2 cups (12oz, 360ml) chicken stock
- 1 tbs fresh parsley, chopped
- 1 tsp Herbes de Provence
- 1/4 cup (2oz, 60ml) cream
- 1/4 cup (2oz, 60ml) dry sherry
- pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 226 | |
| Calories from Fat 108 | 48% |
| Total Fat 12.3g | 15% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 361mg | 15% |
| Potassium 1065mg | 30% |
| Total Carbs 25.59g | 7% |
| Dietary Fiber 7.5g | 25% |
| Sugars 10.51g | 7% |
| Protein 4.48g | 7% |
