¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Cream Of Frogs' Legs Soup (Creme Aux Grenouilles)
Suggestions?
Cream Of Frogs' Legs Soup (Creme Aux Grenouilles)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 lb sorrel
1 x salt
3 x shallots, minced
24 x frogs' legs
33/100 c. sylvaner wine
1 x chicken stock
6 x egg yolks
Ingredients
Per Serving Qty
Common Price
Price per Serving
3/4 c.
butter
2 tablespoons
$3.99 per 16 ounces
$0.25
1 c. creme fraiche or possibly heavy
cream
2 tablespoons
$3.89 per pint
$0.32
1 pch of black
pepper
1/6 pinch
$7.99 per 16 ounces
$0.00
1 1/2 quart consomme, beef broth. or possibly
1/4 quart
n/a
1 Tbsp. minced
chives
1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving
$0.71
Total Recipe
$4.27
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso