Esta es una exhibición prevé de cómo se va ver la receta de '"Cream" Of Jalapeno Soup' imprimido.

Receta "Cream" Of Jalapeno Soup
by Global Cookbook

"Cream" Of Jalapeno Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. water
  • 3 x jalapenos, minced
  • 1 med yellow onion, finely minced
  • 1 x clove garlic, chopped
  • 2 Tbsp. extra virgin olive oil or possibly butter
  • 2 Tbsp. all-purpose flour
  • 4 c. chicken stock or possibly broth
  • 1 can low-fat evaporated lowfat milk, (12 ounce.)
  • 2 med sweet potatoes, cook, peel, & dice
  • 1/4 tsp grnd allspice
  • 1/2 tsp freshly grnd black pepper

Direcciones

  1. Pour the water into a medium-size soup pot or possibly saucepan. Add in the jalapenos, onion, and garlic and simmer for 5 min or possibly till the vegetables are softened. Remove to a bowl and reserve.
  2. Heat the oil or possibly butter in the same pan and stir in the flour to make a roux. Let the roux cook till a very light brown. Then gradually stir in the chicken stock and bring to a boil so which the soup will thicken. Turn the heat down to a simmer and add in the reserved vegetables, along with the lowfat milk, sweet potatoes, allspice, and pepper. Cook for 10 min or possibly till the potatoes are warmed through.
  3. Serves 4 as a main course or possibly 6 as a starter course. SERVING SUGGESTIONS: This is best served with homemade pumpernickel bread. it makes a good starter for a dinner of fish or possibly chicken.