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Ingredientes
- 2 lbs. chicken thighs and drumsticks
- 5 med. carrots, sliced 1/8 inch
- 1 can cream of mushroom soup
Direcciones
- Wash chicken, pat dry. Very lightly salt and dust in flour. In Dutch oven fry chicken in little oil. Simmer 1/2 hour (add in not water). Add in carrots on top of chicken and simmer till carrots are tender. Remove excess oil. Add in cream of mushroom soup and simmer till hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 191 | 61% |
| Total Fat 21.3g | 27% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.26g | |
| Cholesterol 100mg | 33% |
| Sodium 448mg | 19% |
| Potassium 405mg | 12% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.88g | 2% |
| Protein 21.86g | 35% |
