| 1/2 c. Madeira or possibly wine |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 3 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 x onions minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 x leek, white and light green parts only thinly sliced |
1/6 leek |
$1.88 per pound
|
$0.06 |
| 4 x garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 lb button mushrooms or possibly cremini |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 3 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 c. chicken or possibly vegetable stock - (to 8) |
1 cup |
$0.98 per pound
|
$0.51 |
| 2 sprg fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1/2 c. heavy cream Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
n/a
|
|
| 6 x hard-boiled quail Large eggs halved |
1 quail |
$5.58 per 4 ounces
|
$19.93 |
| Total per Serving |
$21.79 |
| Total Recipe |
$130.74 |
Suggestions?