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Cream Of Portobello Mushroom Soup With Puff Pastry Tops - Recipe Cost

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2 Tbsp. medium-dry Sherry - (to 3) or possibly to taste
1/4 c. thinly-sliced fresh chives
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x onions minced 1/2 onions
$0.79 per pound
$0.10
1 1/2 lb portobello mushrooms stemmed Kosher salt to taste Freshly-grnd black pepper to taste 6 oz
$1.99 per pound
$0.75
3 c. chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1 pkt frzn puff pastry - (17 1/4 ounce) thawed 1/4 pkg
$6.39 per 17 1/3 ounces
$0.15
1 lrg egg beaten 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $2.02
Total Recipe $8.10
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