Receta Cream of red cabbage soup
by Easy Cook - Laka kuharica
Aromatic and fragrant cream of red cabbage soup.
| Tiempo de Prep: |
Croatian
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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500 g red cabbage, coarsely sliced
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2 onions, finely chopped
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1 clove garlic, finely chopped
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50 g butter
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500 ml water
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1 soup cube
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250 ml red wine
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1 tbs wine vinegar
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1/2 tsp cumin
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A pinch ground nutmeg,
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A pinch ground cloves
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A pinch ground cinnamon
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Salt and pepper
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1 tbs sugar
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4 tsp sour cream
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Direcciones
- Chop cabbage in a mixer (blender).
- Sauté onions and garlic in butter in a soup pan (or pot). Add cabbage, simmer briefly.
- Add 250 ml of water together with the crumbled soup cube, bring to the boil. Reduce flame and cook over low heat for 20 minutes.
- Pour in the rest of the water with wine, vinegar, sugar and spices. Stir. Cook over low heat, half-covered, about 10 minutes.
- Cool the soup slightly, then mix in a blender until smooth and creamy.
- Whisk in sour cream just before serving.
Receta Cream of red cabbage soup
