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Cream Of Red Pepper Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Red peppers	1 peppers	$3.29 per pound	$0.86
1 x Onion, finely minced	1/4 onion	$0.79 per pound	$0.05
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 sprg fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
5 c. Stock, fresh or possibly canned chicken or possibly light vegetable stock	1 1/4 cups	$1.29 per 14 1/2 ounces	$0.94
3 Tbsp. Tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
1/2 c. Heavy cream Salt, freshly grnd black pepper and paprika	2 tablespoons	n/a
Total per Serving			$2.07
Total Recipe			$8.27