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Cream of Sago Pudding with a Lemon Meringue Topping - Recipe Cost

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140 g (200 ml) sago

1 whole cinnamon roll or few sticks tied in bag (Â¼ tsp freshly grated nutmeg optional)

6 egg yolks

1 roll cinnamon broken up & ground together with a tablespoon sugar

6 egg whites

5 ml baking powder Lemon juice about 30ml added drip or drip / 2ml Cream of tartar which helps to stabilize & stiffen meringue

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1,600 ml milk / 1,536 grams milk	1 ml	$3.49 per gallon	$0.00
110 g (137.5ml) castor sugar (I just run ordinary sugar through the grinder)	137 1/2 ml	$2.59 per 2 pounds	$0.20
Pinch salt	1 pinch	$2.91 per 16 ounces	$0.00
2.5ml baking powder...âIs what Iâve used but next test will try 5ml baking powder for extra added lightnessâ	2 1/2 ml	$2.59 per 10 ounces	$0.02
15ml Vanilla Essence	15 ml	$5.56 per 2 ounces	$1.29
45g butter	45 g	$3.99 per 16 ounces	$0.40
360 ml castor sugar. (Use 60-65ml per egg white)	360 ml	$2.59 per 2 pounds	$0.52
5ml baking powder. (Whisk in very last moment, once your meringue has achieved stiff peaks & is ready for slathering onto top of sago pudding)	5 ml	$2.59 per 10 ounces	$0.04
Total Recipe			$2.48