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Cream Of Scallop Soup With Vermouth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. vermouth, dry
Ingredients Per Serving Qty Common Price Price per Serving
400 gm fish fillets 100 g
n/a
 
3 c. water 3/4 cup
n/a
 
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
375 gm scallops 93 3/4 g
$9.99 per pound
$2.06
60 gm butter 15 g
$3.99 per 16 ounces
$0.13
6 x spring onions 1 1/2 spring onions
$1.09 per cup
$0.25
125 gm mushrooms 31 1/4 g
$3.69 per 8 ounces
$0.51
1 Tbsp. parsley, minced 3/4 teaspoon
$1.09 per cup
$0.02
1/2 c. cream salt, pepper 2 tablespoons
n/a
 
1/10 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
Total per Serving $3.14
Total Recipe $12.58
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