| 1 tsp extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 4 x garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 c. tomato juice |
2/3 cup |
$3.29 per 46 fluid ounces
|
$0.38 |
| 2 can diced tomatoes - (14 1/2 ounce ea) pureed with juice |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 8 ounce orzo |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 c. plain unsweetened soy lowfat milk Fresh basil leaves slivered |
2 tablespoons |
$1.49 per 6 ounces
|
$0.35 |
| Total per Serving |
$1.03 |
| Total Recipe |
$6.21 |
Suggestions?