Esta es una exhibición prevé de cómo se va ver la receta de 'cream of vegetable soup' imprimido.

Receta cream of vegetable soup
by DCMH

cream of vegetable soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 1/2 cup vegetable oil
  • 4 cups peeled and diced mirepoix: onions
  • 2 cups leeks, washed, trimmed, split and diced
  • 2 cups washed aand diced celery
  • 2 cups washed peeled and diced carrots
  • 1 cup roux ( or as needed)
  • 3 gallons warm milk (heated in steamer)
  • 1 gallon water
  • 2 cups vegetable base
  • salt and white pepper
  • 3 tsp grounded nutmeg

Direcciones

  1. In hot tilt grill add mirepoix and sweat oonions until they are transluccent then set aside (can prep a day ahead).
  2. Puree vegetables in a food prcessor.
  3. Place water in tilt grill, add vegetable base. Then add roux to thicken.
  4. Add pureed vegetables then finish with warmed milk.
  5. Add nutmeg and salt and white pepper as needed.