Receta cream of vegetable soup

• 1/2 cup vegetable oil
• 4 cups peeled and diced mirepoix: onions
• 2 cups leeks, washed, trimmed, split and diced
• 2 cups washed aand diced celery
• 2 cups washed peeled and diced carrots
• 1 cup roux ( or as needed)
• 3 gallons warm milk (heated in steamer)
• 1 gallon water
• 2 cups vegetable base
• salt and white pepper
• 3 tsp grounded nutmeg

Direcciones