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Cream of Vegetable Soup - Recipe Cost

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1 to 3 teaspoons (or to taste) of Better Than Bouillon Vegetable Base
Optional garnishes: grated cheese, chopped fresh parsley or cilantro
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 large onion, chopped 1/6 onion
$0.79 per pound
$0.04
4 large garlic cloves, minced 2/3 garlic cloves
$4.00 per pound
$0.02
2 large potatoes, peeled and cubed (about 3 cups) 1/3 potatoes
$0.50 per pound
$0.14
2 large carrots, peeled and diced (about 1 cup) 1/3 carrots
$1.49 per pound
$0.08
2 each 14.5 oz cans low-sodium chicken broth 4 5/6 fl oz
$1.19 per 14 1/2 ounces
$0.42
1 head cauliflower, trimmed and chopped (1 pound or 4.5 cups) 1/6 head
$1.49 per pound
$0.01
1 cup milk 2 tablespoons
$3.49 per gallon
$0.04
1 teaspoon salt, or to taste 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.79
Total Recipe $4.74
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