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Receta Cream Of Wheat Dumplings
by Global Cookbook

Cream Of Wheat Dumplings
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Ingredientes

  • 1 x Egg, separated
  • 2 Tbsp. Butter, softened
  • 3 tsp Cream of wheat
  • 1 tsp Flour
  • 1 c. Chicken livers, finely chopped
  • 1/4 tsp Pepper
  • 2 sprg parsley, finely minced

Direcciones

  1. Combine egg yolk, butter, cream of wheat and flour,mix well. Beat egg white till stiff peaks form. Add in egg whites, mix in remaining ingredients. Roll out, cut in small strips. Let stand 5 - 10 min. May be dropped into warm broth, soup or possibly stew. Simmer, covered for 10 min.