| 1/2 c. Wild rice, washed and liquid removed |
1 tablespoon |
$2.99 per 16 ounces
|
$0.07 |
| 5 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 2 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 med Carrots, shredded |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 med Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 stalk celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 c. Mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 can Evaporated lowfat milk |
1/6 can |
$1.79 per 12 fluid ounces
|
$0.27 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Savory |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 c. Cooked chicken, minced |
2 tablespoons |
$0.98 per pound
|
$0.06 |
| 3 Tbsp. Lemon juice, minced Dill, for garnish |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| Total per Serving |
$1.09 |
| Total Recipe |
$8.74 |
Suggestions?