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Cream of Zucchini Soup with Gorgonzola
by
The Daring Gourmet
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%20Cream%20of%20Zucchini%20Soup%E2%80%9D%20because%20really,%20it%E2%80%99s%20quite%20stunning.%3C/p%3E%3Cp%3EAs%20I%20mentioned%20in%20a%20previous%20zucchini%20recipe%20post,%20we%20have%20so%20much%20zucchini%20in%20our%20garden%20this%20year.%20%20Way%20too%20much.%20%20And%20so%20I%E2%80%99ve%20been%20experimenting%20with%20different%20zucchini%20recipes%20as%20a%20way%20of%20using%20it%20all%20up.%20%20This%20cream%20of%20zucchini%20soup%20was%20one%20of%20my%20experiments%20and%20the%20accidental%20addition%20of%20buttermilk%20raised%20it%20to%20a%20whole%20new%20level.%20%20%20What%20otherwise%20sounds%20like%20a%20very%20humble%20dish%20%E2%80%93%20cream%20of%20zucchini%20soup%20%E2%80%93%20becomes%20something%20gourmet.%20%20The%20fresh%20tartness%20of%20the%20buttermilk%20combined%20with%20a%20touch%20of%20sweet%20heavy%20cream,%20the%20buttery%20zucchini,%20and%20a%20sprinkling%20of%20gorgonzola%20is%20simply%20fabulous.%3C/p%3E%3Cp%3ETip%20for%20Home%20Gardeners:%20%20If%20you%E2%80%99re%20using%20zucchini%20that%20has%20grown%20really%20big,%20remove%20the%20seeds%20before%20using%20them%20in%20the%20soup.%20%20The%20bigger%20the%20zucchini%E2%80%99s%20get,%20the%20larger%20and%20harder%20the%20seeds%20become%20and%20you%E2%80%99ll%20have%20tiny%20hard%20bits%20of%20seeds%20in%20the%20soup.%20%20So%20just%20slice%20the%20zucchini%20in%20half%20and%20scoop%20out%20the%20seeds%20before%20proceeding.%3C/p%3E%3Cp%3ELet%E2%80%99s%20get%20started!%3C/p%3E%3Cp%3ESaute%20the%20onions%20in%20a%20stock%20pot%20until%20soft%20and%20translucent%20and%20beginning%20to%20turn%20golden.%20%20Add%20the%20garlic%20and%20saute%20for%20another%20couple%20of%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20chop%20up%20the%20zucchini.%3C/p%3E%3Cp%3EAdd%20it%20to%20the%20onions,%20cover,%20and%20cook,%20stirring%20occasionally,%20until%20soft,%20about%208-10%20minutes.%3C/p%3E%3Cp%3EPour%20the%20contents%20into%20a%20blender%20or%20use%20an%20immersion%20blender%20to%20puree%20it.%20%20I%E2%80%99ve%20used%20my%20Cuisinart%20Immersion%20Blender%20for%20years%20and%20love%20it%20for%20purposes%20like%20these.%3C/p%3E%3Cp%3EIf%20you%20used%20a%20stand%20blender,%20return%20the%20soup%20to%20the%20pot.%20%20Add%20the%20broth%20cubes%20and%20dissolve.%20%20Stir%20in%20the%20buttermilk%20and%20heavy%20cream%20and%20heat%20through.%20%20Add%20salt%20to%20taste.%3C/p%3E%3Cp%3ESpoon%20into%20bowls,%20sprinkle%20with%20some%20crumbled%20gorgonzola%20or%20blue%20cheese,%20and%20garnish%20with%20a%20sprig%20of%20basil.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E(I%20Can't%20Believe%20It's)%20Cream%20of%20Zucchini%20Soup%3C/p%3E%3Cp%3E:%20Kimberly%20Killebrew,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%20Serves%204-6%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20the%20butter%20in%20a%20stock%20pot%20over%20medium-high%20heat%20and%20saute%20the%20onions%20until%20light%20golden,%206-8%20minutes.%20Add%20the%20garlic%20and%20saute%20for%20another%202%20minutes.%20Add%20the%20zucchini,%20cover%20and%20cook%20until%20soft,%20stirring%20occasionally,%208-10%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20contents%20to%20a%20blender%20or%20use%20an%20immersion%20blender%20to%20puree%20the%20mixture.%20If%20using%20a%20stand%20blender,%20return%20the%20soup%20to%20the%20pot.%3C/p%3E%3Cp%3EAdd%20the%20salt%20and%20bouillon%20cubes%20and%20stir%20until%20dissolved.%20Add%20the%20buttermilk%20and%20heavy%20cream%20and%20heat%20through.%3C/p%3E%3Cp%3EServe%20hot%20in%20individual%20bowls%20sprinkled%20with%20gorgonzola%20and%20a%20sprig%20of%20fresh%20basil.%3C/p%3E%3Cp%3E3.3.3077%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}