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Receta Cream Puff Cake
by Global Cookbook

Cream Puff Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. Butter
  • 1 c. Water
  • 1 c. All-purpose flour
  • 4 x Large eggs
  • 8 ounce Cream cheese -- softened
  • 4 c. Lowfat milk
  • 3 pkt Instant vanilla pudding mix
  • 3 ounce Each
  • 1 pt Cream -- whipped Chocolate syrup

Direcciones

  1. Heat butter in water. Add in flour and cook, stirring constantly, till it forms a ball. Turn into a bowl and beat in Large eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 min. Cold. Mix together cream cheese and lowfat milk and beat till smooth. Add in instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Refrigerateat least one hour before serving.