Receta Cream Puff Cake
Raciónes: 12
Ingredientes
- 1/2 c. Butter
- 1 c. Water
- 1 c. All-purpose flour
- 4 x Large eggs
- 8 ounce Cream cheese -- softened
- 4 c. Lowfat milk
- 3 pkt Instant vanilla pudding mix
- 3 ounce Each
- 1 pt Cream -- whipped Chocolate syrup
Direcciones
- Heat butter in water. Add in flour and cook, stirring constantly, till it forms a ball. Turn into a bowl and beat in Large eggs one at a time, beating well between each. Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 min. Cold. Mix together cream cheese and lowfat milk and beat till smooth. Add in instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Refrigerateat least one hour before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 198g | |
Recipe makes 12 servings | |
Calories 380 | |
Calories from Fat 213 | 56% |
Total Fat 24.15g | 30% |
Saturated Fat 14.17g | 57% |
Trans Fat 0.0g | |
Cholesterol 142mg | 47% |
Sodium 348mg | 14% |
Potassium 203mg | 6% |
Total Carbs 34.04g | 9% |
Dietary Fiber 0.4g | 1% |
Sugars 22.47g | 15% |
Protein 7.56g | 12% |