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Receta Cream Puffs
by CookEatShare Cookbook

Cream Puffs
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  Raciónes: 6

Ingredientes

  • 1 c. water
  • 1/2 c. (1 stick) butter
  • 1 c. sifted flour
  • 4 Large eggs
  • Instant vanilla pudding
  • 1 sm. container Cold Whip

Direcciones

  1. Heat to rolling point the water and butter. Stir in flour. Remove from heat. Add in 4 Large eggs, one at a time. Beat after each egg. Drop by Tbsp. on a cookie sheet. Cook at 375 degrees for 35-40 min. Remove and slit top for filling.
  2. FILLING: Instant vanilla pudding. Mix with Cold Whip. Fill cream puffs with it.